The literature on the subject of the table facing the sea salt is interesting. There are many who begin their argument against the folly of buying designer salt that table salt and sea salt has the same chemical components. They can admit that sea salt has some trace minerals that are, well, good for us. So jump on that table salt has added iodine, an important nutritional supplement critical to our thyroid function. While all agree that sea salt tastes better and has a better texture, some argue that once dissolved in the food, everything is the same, so that the cost of sea salt unjustifiable.

I'm on the side of the debate that emphasizes the taste, texture and natural minerals. Because kidney disease child, not apply any salt for nearly 25 years until one day a friend brought a small bowl and elegant Fleur de Sel from his trip to France. I thought, hell, I'll give it a try even though I do not like the salt, after all, is French - must be something special. It was the culinary equivalent of a black and white film that becomes color. I was really surprised at the richest flavor of food. I tried using table salt to see if it had the same effect, there was no comparison. Table salt has a bitter metallic taste nasty to me.

Sea salt comes in a wide variety of natural flavors derived from the area of ​​the world is harvested. I like sea salt is harvested, while table salt is processed. Is not this tell us something?

Sea salt is made from evaporated sea water. The only thing I ever added to sea salt could taste like rosemary or lemon. Sometimes, sea salt is cold smoked, as delicious and rich Halen Mon Welsh. Table salt, moreover, has a number of additives. Are you ready for this?

Addition of iodine, added in 1924 to prevent goiter, table salt is also enhanced with yellow prussiate Na4Fe to avoid lumps. The product contains cyanide. Advocates for the use of table salt were quick to argue that there is so little of this ingredient that can not hurt us. Hum. Table salt also contains dextrose, a simple sugar such as glucose, which is used to stabilize the iodine. The ingredient label on Readings sea salt 'salt'. It comes from evaporated sea water, that's all.

(Machinec Report)